Our Menu
Menu
PLANT FORWARD
Crispy falafel waffle salad (VG)
BHD -
4.5
Babaghanoush, lentil kalamata olive dip.
Kale Manchego salad (V/D)
BHD -
5.2
With smoked onion puree, palm heart dressing.
Green vegetable salad bowl (V)
BHD -
5.2
Creamy hummus, poached egg, lemon mustard dressing.
Salt baked celeriac (V/D)
BHD -
5
Green apple salad, truffle cream and dates.
Smoked cauliflower (VG)
BHD -
4.4
Peruvian style with lentil chimichurri.
Flatbread (V/G/D)
BHD -
4.9
Tomato basil burrata.
Levante Pide (G, D, N)
BHD -
4.9
4 cheese flatbread, zaatar
Char grilled miso eggplant (N)
BHD -
4.2
Salted edamame and chili flakes, sesame seeds.
Rigatoni pasta (V/G)
BHD -
4.9
With eggplant, sun dried tomatoes and ricotta.
Halloumi empanada (D/G)
BHD -
4
Labneh, fresh mint and coriander.
SEAFOOD
Classic ceviche
BHD -
5.8
Marinated sea bass, sweet potato, choclo, leche de tigre.
Poke bowl
BHD -
6.5
Spicy ahi tuna and salmon, sushi rice, crisp veggies.
Garlic prawns’ tapas (S)
BHD -
6.4
Jumbo prawns cooked in olive oil, garlic and chilies
Charred octopus anticucho (N)
BHD -
5.9
Chimichurri, spicy lime romesco.
Grilled seafood platter (S)
BHD -
15.8
Local fish of the day, shrimps, calamari, roasted hara potato, aioli sauce.
Asian salmon salad
BHD -
6.3
Nam prik dressing, crunchy bean sprouts and snow peas.
Coconut shrimp curry (S)
BHD -
6.9
Served with steamed herbal rice.
Oven baked fresh seabass
BHD -
14.5
Chermoula marination, potatoes, tomatoes, onions.
NIKKEI SUSHI
Acevichado (S)
BHD -
6.8
Fried shrimp sushi roll, tuna tataki and spicy Japanese mayo.
California rolls (S)
BHD -
6.8
Avocado, jumbo lump crab meat, sesame seeds.
Uramaki (G/D)
BHD -
6.8
Fresh tuna roll, cream cheese, avocado and spicy tahina sauce.
MEAT
Asian noodle soup
BHD -
5.8
Thai style chicken red curry.
Chicken anticuchos
BHD -
5.9
Aji verde sauce, Peruvian potato salad.
Pappardelle pasta (G)
BHD -
5.9
Homemade with braised beef ragu.
Prime beef burger (G/D)
BHD -
8.2
Smoked black garlic mushrooms, Swiss cheese, homemade pickles and fries.
Slow cooked oriental lamb (D)
BHD -
12.8
Braised with black and green olives, fried onion cous cous.
Smoked picanha steak (350g)
BHD -
18.5
USDA prime beef, chimichurri, grilled green chilies.
Dry aged bone in rib eye steak (500g)
BHD -
31.5
USDA prime beef, roasted garlic, herb butter.
Spice rubbed roasted half chicken (D)
BHD -
12.8
French fries, cabbage salad, aji verde sauce
Sides
French fries
BHD -
2
Green garden salad
BHD -
2.5
Bang bang cauliflower (G)
BHD -
3.2
Buttery mashed potato (D)
BHD -
3.2
DESSERT
“Wild” chocolate mousse (D)
BHD -
3.8
Rich and creamy with quinoa crunch
Cotton cheesecake (D/G)
BHD -
3.8
Cream cheese topping, fresh berries.
Apple walnut crumble tart (D/N/G)
BHD -
3.8
Yoghurt butterscotch ice cream
Cake of the day (D/G/N)
BHD -
3.8